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A guide to the best local restaurants in Kefalonia

By Uncategorized4 min read

Kefalonia, Greece is known for its delicious local cuisine, and there are plenty of excellent restaurants to choose from when visiting the island. If you’re staying in Potamianata, here is a guide to some of the best local restaurants within a 10km radius:

  1. The Black Sheep, Grill House is a popular spot for grilled meats and seafood. The menu features a variety of dishes, including lamb chops, steak, and octopus. The restaurant also has a great selection of wines and cocktails.
    Black Sheep, Grill House restaurant in Kefalonia
  2. Maklithari Taverna is a family-owned restaurant that serves up traditional Greek cuisine. The menu features dishes like moussaka, souvlaki, and grilled fish. The restaurant also has a great atmosphere, with outdoor seating overlooking the mountains.
    Maklithari Taverna restaurant in Kefalonia
  3. Paradise Beach Restaurant is a great option for those looking for a beachside meal. The restaurant has a menu of seafood dishes, as well as burgers and salads. The restaurant also has a bar with a wide selection of drinks.
    Paradise Beach Restaurant in Kefalonia
  4. O’Grille is a modern restaurant that serves contemporary Greek cuisine. The menu features dishes like lamb shank, seared scallops, and grilled halloumi. The restaurant also has a great wine list.
    O'Grille restaurant in Kefalonia
  5. Manos Taverna is a casual restaurant that serves up classic Greek dishes. The menu features dishes like moussaka, pastitsio, and grilled lamb chops. The restaurant also has a great selection of Greek beers and wines.
    Manos Taverna restaurant in Kefalonia

No matter what your taste, you’re sure to find a great restaurant to enjoy in the Potamianata area. So next time you’re in Kefalonia, be sure to check out one of these five spots.

Here are some classic examples of traditional Greek foods:

  1. Moussaka: A layered dish made with eggplant, minced meat (usually beef or lamb), and a creamy béchamel sauce. It’s often considered Greece’s answer to lasagna.
  2. Souvlaki: Skewered and grilled pieces of meat, often served with pita bread, vegetables, and toppings like tomatoes, onions, and a tangy yogurt-based sauce called tzatziki.
  3. Dolmades: Grape or cabbage leaves stuffed with a mixture of rice, herbs, and sometimes minced meat. They are typically served as appetizers or part of a meze spread.
  4. Tzatziki: A popular dip made with strained yogurt, cucumbers, garlic, and dill. It’s commonly served with pita bread or as a condiment with grilled meats.
  5. Greek Salad (Horiatiki): A refreshing salad made with tomatoes, cucumbers, red onions, olives, and feta cheese, drizzled with olive oil and sprinkled with oregano.
  6. Spanakopita: A savory pie made with layers of flaky phyllo pastry and a filling of spinach, feta cheese, onions, and herbs.
  7. Feta Cheese: A staple in Greek cuisine, feta is a crumbly cheese made from sheep’s milk or a mix of sheep’s and goat’s milk. It’s used in various dishes and salads.
  8. Pastitsio: Often referred to as Greek lasagna, pastitsio consists of tubular pasta layered with a spiced meat sauce and topped with a creamy béchamel sauce.
  9. Saganaki: A dish where cheese (often a type like kefalotyri or halloumi) is coated in flour and pan-fried until golden and crispy. It’s sometimes flambéed with ouzo.
  10. Kleftiko: A slow-cooked lamb or goat dish, typically marinated with herbs and spices, then sealed in parchment paper or clay pots to cook in its own juices.
  11. Greek Yogurt: Known for its creamy texture and probiotic benefits, Greek yogurt is enjoyed as a breakfast item, snack, or even dessert.
  12. Olive Oil: A staple in Greek cooking, high-quality olive oil is used generously in dishes and as a finishing touch.
  13. Hummus: While not originally Greek, hummus has become a popular part of Greek cuisine. It’s a dip made from blended chickpeas, tahini, lemon juice, and garlic.
  14. Baklava: A sweet dessert made with layers of phyllo pastry, nuts (usually walnuts or pistachios), and sweet syrup or honey.

These are just a few examples of the rich and diverse offerings in Greek cuisine, which reflects the country’s cultural heritage and its emphasis on fresh, seasonal ingredients.

Hidden Gem Kefalonia